Sour Cheese

Description

Sour Cheese THCA Flower

Sour Cheese brings a potent cannabinoid profile with 27.71% THCA and a
notable CBD presence — a combination you don’t often see in high-THCA
flower. Greenhouse-grown by CBM Farms and independently tested by
PharmLabs San Diego, this strain delivers lab-verified quality with full
transparency.

Why Choose Sour Cheese?

• 27.71% THCA — verified by PharmLabs San Diego
  (ISO/IEC 17025:2017 accredited)
• 3.18% Total CBD — unusually high for THCA flower,
  adding depth to the cannabinoid profile
• Greenhouse-grown, combining natural sunlight with environmental
  protection for consistent quality
• Total cannabinoid content of 27.79% across multiple
  active compounds
• Federally compliant at 0.15% Delta-9 THC (well under
  the 0.3% Farm Bill threshold)
• Properly cured — 7.9% moisture and 0.55 water activity, both within
  ideal ranges
• COA available for full transparency — independently tested for
  cannabinoids, moisture, and water activity

Cannabinoid Profile

Lab tested by PharmLabs San Diego (Sample ID: SD260116-002). Full
certificate of analysis available.

What Sets Sour Cheese Apart

Most high-THCA strains test with little to no CBD. Sour Cheese is
different — it carries 3.56% CBDA alongside its 27.71% THCA, giving it a
broader cannabinoid profile than typical single-cannabinoid flower. For
users who prefer a more well-rounded experience, that extra CBD content is
a meaningful distinction.

Cultivation & Quality

Sour Cheese is greenhouse-grown by CBM Farms. Greenhouse cultivation
provides a balance of natural sunlight and controlled growing conditions,
supporting consistent potency and terpene development while protecting
plants from environmental stress. Moisture content tested at 7.9% with a
water activity of 0.55 — both within the ideal window for properly cured,
fresh flower.

Experience & Usage

With nearly 28% THCA and over 3% total CBD, Sour Cheese offers a potent
experience complemented by its CBD content. Many users find that strains
with both THCA and CBD provide a more balanced, well-rounded session
compared to THCA-dominant flower alone.

Start with a small amount (0.25g or less) to gauge your preference,
especially if you’re new to high-potency THCA flower. Best enjoyed through
smoking or dry herb vaping.

Frequently Asked Questions

Why does Sour Cheese have CBD in it?

Some THCA strains naturally produce meaningful amounts of CBD alongside
THCA. Sour Cheese tests at 3.56% CBDA and 0.06% CBD (3.18% total CBD),
which is uncommon in high-THCA flower and gives it a broader cannabinoid
profile.

How much should I use?

Start with 0.25g or less. Sour Cheese has nearly 28% THCA plus over 3%
CBD — it’s potent flower with a full cannabinoid profile. Adjust based on
your experience and preference.

What is THCA?

THCA is the raw cannabinoid found naturally in fresh flower. When
heated through smoking or vaping, it converts to THC. Sour Cheese contains
0.15% Delta-9 THC, keeping it well under the federal 0.3% limit.

Is Sour Cheese lab tested?

Yes. Independently tested by PharmLabs San Diego, an ISO/IEC 17025:2017
accredited laboratory. The COA covers a comprehensive cannabinoid panel
including THCA, Delta-9 THC, Delta-8 THC, CBD, CBG, and total cannabinoid
content, plus moisture and water activity analysis.

How should I store this flower?

Keep it sealed in a cool, dark place away from direct sunlight and
excess humidity. Proper storage preserves freshness, aroma, and
cannabinoid potency over time.