Mild, easy-going, and deeply relaxing, the Blue Cheese strain is one that’s perfect for those times when you just need to catch a break. This mellow cultivar contains a modest amount of THC, enveloped in a strong herbal flavor drizzled with notes of pine and pepper. Altogether, the strain makes a wonderful choice for users who want to relax, unwind, and do away with the daily troubles that might cause stress.
The distinct taste and aroma of the Blue Cheese strain is born from the union of Blueberry and U.K. Cheese. These two parent cultivars are potent in their own right, lending both flavor and versatility to their Blue Cheese baby.
Averaging just 17% THC, Blueberry is mild and tranquil, lending a very gentle high that allows a moderate body buzz. The calming strain is mainly herbal in its flavor, but also comes at you with the taste of ripe blueberries that’s evident in its Blue Cheese offspring.
This 50-50 indica-sativa strain is a well-balanced cultivar that’s best known for its skunky, cheesy odor that might be a little too pungent for the faint of heart. The fast-acting strain is beloved for its mental relaxation effects that help clear up some of your cognitive bandwidth without completely shutting down your mind.
Large, dense leaves make up the compact Blue Cheese nug. This strain boasts a beautiful rich forest green color, with streams of blue and purple coursing through underneath the surface. Throughout the nug, orange veins intertwine with the leaves, creating a beautiful contrast of saturated colors. And to top it all off, glistening crystallized trichomes create a sheet of frosting, adding a tacky, sticky feeling to the nugs that leaves residue on the fingers.
Blue Cheese is one of the milder strains you’ll find on the market. At an average of just 16.5% THC, these nugs can send you into a steady, heady high that doesn’t overpower your system. For the most part, you’ll remain in total control of your system – the only difference is that you’ll feel significantly more relaxed as you go through your day.
Veteran users appreciate the effects of Blue Cheese the most for daytime use, promoting a feeling of calm collectedness without the intoxicated feel. For first-time users, the Blue Cheese strain makes the ideal introductory cultivar, letting you get the feel of the cannabis high without overpowering your mind and body.
Aroma and Flavor Profile
Coming from two potently flavored strains, the Blue Cheese cultivar is one that promises a harmonious combination of creamy cheese, blueberries, pine, herbs, and pepper, giving rise to a truly distinct flavor and aroma. Upon opening the bag, you might get hit with the scent of skunk mixed together with finely aged cheese.
During the toke, the strain lets off a creamy, thick texture that coats the tongue and thickens the saliva. The strong taste of cheese, pine, and blueberries then join together to tickle your tastebuds for a dynamic flavor experience. And towards the end of the drag, all of the different taste components come together to give you a multi-dimensional smoke you’re not likely to forget.
Blue Cheese Effects
Blue Cheese is best for those in search of a strain that serves sedative effects without putting your body into a deep slumber. The modest THC levels ensure that while the indica strain’s effects lead you to relaxation, they won’t push you over the edge of unconsciousness.
People struggling with relaxation can find comfort in the effects of the Blue Cheese strain. With its mild THC concentration, Blue Cheese allows a deep feeling of relaxation that empties the mind and lifts away physical tension and discomfort. The result is a slow breathing rate that encourages the body into an effortless state of sleep – if you choose to allow it.
Blue Cheese is often leveraged for its uplifting effects that elevate your mood and enhance your energy levels to help you feel a little less down in the dumps. The strain works well for those moments when you might not feel a hundred percent, letting you go through your day minus all those negative feelings that might cloud your thoughts and hinder productivity.
The Blue Cheese strain goes through your lungs and moves straight to your brain. When it hits you with its full force, the strain can give you a really strong head-high that relieves cognitive tension, stress, and to lighten your mental status and the unnecessary usage of your cognitive bandwidth.
One of the things that makes Blue Cheese so easy to access is the fact that it’s so easy to grow. Most first-time growers and experienced cultivators can grow a batch of Blue Cheese with no fuss, making it one of the most commonly grown strains currently in circulation.
Growing between 30 to 78 inches in height, a single foot of the Blue Chees plant can produce 1 to 3 ounces of bud. Flowering will take anywhere from 7 to 9 weeks, which can be relatively shorter when compared to other, more intensive, time-consuming strains.
Whether it’s a limitation of space or mere preference, it’s possible to grow your Blue Cheese strain indoors. The plant is typically resistant to mold, mildew, and fungus, but it doesn’t hurt to be extra careful with too much moisture. Provide water sparingly and keep the plant away from humid environments. When possible, keep the plant in a room that gets lots of fresh air and sunlight, and use a plant growing light during evening hours.
Blue Cheese thrives best in warm environments with lots of sun. Plant the strain away from other vegetation to avoid insufficient soil nutrient absorption. Make sure that temperatures don’t dip more than 10 degrees cooler at night. In most cases, following these guidelines should help you harvest a higher yield with better flavor and more potent effects.
The Blue Cheese strain is one that isn’t hard to love, but there are lots of others out there that showcase similar benefits. If you’re digging the Blue Cheese profile, here are some others that are worth looking into:
Hey, you’re not the only one who’s totally head over heels with the creamy, cheesy, skunky taste and relaxed effects that Blue Cheese brings. Here’s what others are saying about this world-class cultivar.
Blue Cheese brings a skunky flavor and aroma that I haven’t experienced with any other strain. Is it pungent? Heck yeah, it is. Will I keep smoking the stuff? Absolutely.
I failed trying to grow cannabis a bunch of times before, so when I learned that Blue Cheese was easier to grow, I gave it a shot, and boy were they right. I love that I could grow these things like nothing, harvesting more nugs than I thought possible. Totally upped my confidence as a grower.
Blue Cheese is the kind of strain that’s hard to get wrong. It doesn’t matter if you’re the least skilled cultivator on the face of the earth – this strain will shine through with excellent flavor and effects no matter how bad you might be at growing cannabis.
Skunky, pungent, and cheesy with a hint of blueberries, it’s hard to find a strain as distinct as this. At a whiff, it’s easy to tell how Blue Cheese became such a popular cannabis stash staple across the country. Easy to grow and highly adaptable to range of preferences, this premium cultivar doesn’t compromise on quality.
George Mouratidis works as a full-time copywriter and journalist. He is the founder of WeedCopywriter.com, a bespoke content writing agency for the cannabis industry. George is a regular editor for many industry publications, as well as corporate blogs. He is also the co-writer of the book Ganja Hustle; a hit cannabis growing guide for the USA and Canada markets. When he is not writing, George likes to work out, trying new foods and playing with his cat. Currently, he lives in Greece.